There is just something about Cherry and Hibiscus flavours when they're combined. Especially when they're matched with Rum. So, for this Rum Cocktail, I used Ron Cubay Sauve which is a subtle sherry aged Rum from Cuba. I've used Monin Hibiscus and Monin Cherry Syrups, and then plain Soda water.
10ml Monin Cherry Syrup
10ml Monin Hibiscus Syrup
2 Lime Wedges
150ml Soda Water
Add the ingredients to a Hiball Glass with Ice. Stir and Serve.
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