Dry Martini January is here, and it's time to shake things up! In this Blog, I present three exciting riffs on the classic dry martini, focusing on vodka instead of gin.
While many may think of gin as the traditional base, I’m here to show you that vodka can bring a whole new dimension to this iconic cocktail. With the rise of premium vodkas in supermarkets, it’s the perfect time to explore this twist.
I’ll guide you through the essential elements of a dry martini, including the importance of vermouth and how to find the right balance for your palate. Whether you’re a seasoned martini lover or a curious newcomer, there’s something for everyone in this video & blog.
So grab your shaker and let’s dive into the world of dry martinis together! Don’t forget to share your thoughts in the comments of the video after trying one for yourself!
How to make a Dry Martini
The recipes below are for my preferred ratio of a Dry Martini and that's 6:1. However, it's important to note that everyone has a different palate and preferred ratio. To us Bartenders, we would deem 6:1 as Dry. 3:1 at Wet. Then an 8:1 or 10:1 as Very Dry and a 2:1 or a 1:1 as Very Wet.
A 10:1 Dry Martini may even be made by rinsing the Glass with Vermouth, then discarding.
To make a Dry Martini, we would typically use a Mixing Glass or a Cocktail shaker, BUT NEVER SHAKE the Cocktail. It's always stirred down with Ice.
Other tips include keeping your ingredients in a Fridge or Freezer. Chilling your serving Glass.
There are plenty more tips in the Video 👍️
Classic Dry Vodka Martini
60ml Dutch Barn Vanilla
10ml Vault Coastal Dry Vermouth
Vanilla Cola Dry Martini
60ml Dutch Barn Vanilla
12 drops Ms Betters Bitters Cola
10ml Vault Coastal Dry Vermouth
Honey Citrus Dry Martini
60ml Dutch Barn Mediterranean Citrus
7.5ml Cazcabel Honey
10ml Vault Coastal Dry Vermouth
Black Cherry Martinez
60ml Dutch Barn Black Cherry
15ml Vault Forest Rosso Vermouth
