Easy Rum Cocktails you can make at home
In this video, I've created a Rum Hiball that just works so well together. I'm using the Goldstone Lime & Ginger Rum, it uses a combo of Sugar Cane Juice and Molasses as the base. As well as the Peels of 160 Limes give or take and a few kilo's of Fresh Ginger. Then I've combined that with Luscombe's Rhubarb Crush Soda. Delicious.
Recipe;
15ml Monin Apricot Syrups
150ml Luscombe Rhubarb Crush
Add the ingredients to a Hiball Glass with Ice. Stir and Serve.