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Red Hot and Ready to Drop

  • Nov 9, 2023
  • 1 min read

My inspiration for this Cocktail came from the recent bout of "How to make a Strawberry" videos. I was using Strawberry quite a bit and fancied something different. So I started by adding some chilli syrup to a Strawberry Daiquiri. Then, lengthening it out with Soda water to create a Hiball. I wanted a little more character, so that's where the Cask Aged Rum from Kit at Ninefold came out. And i loved the Lazydog Honey liqueur so much, i swapped that in for the sugar! Bitters wise, I've used cracked Black Pepper before in Cocktails. So these bitters were an obvious choice!



Recipe;

 
 

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